Both "unpalatable" and "unappetizing" describe something that is not pleasing to the taste or appealing to eat. They are often used to describe food that is not desirable or enjoyable.
"Unpalatable" is a broader term that can refer not only to food that is unpleasant to taste but also to ideas or truths that are difficult to accept. "Unappetizing" is more specifically focused on the appearance or smell of food, suggesting that it does not provoke a desire to eat.
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