The phrase "You are what you eat" suggests that the food you consume has a significant impact on your health, well-being, and overall physical and mental state.
The phrase is often attributed to the French lawyer and politician Anthelme Brillat-Savarin, who wrote "Tell me what you eat, and I will tell you what you are" in his book "Physiologie du goût" in 1826. It's also linked to the nutritionist Victor Lindlahr, who popularized it in the 1920s and 30s.
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